Our story

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis.

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible.

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Our story

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis.

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible.

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Our story

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis.

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible.

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

The team

Lunch Menu

Dish & glass of wine 25€.

Starter, main course or dessert + glass of wine & coffee 29€.

Children's menu (under 12) 24€.

Starters

Salmon gravlax, mousse of celery root, vegetable pickles
Bouchot mussels, reblochon cream
Duck foie gras (origin France), fruit chutney + 8 €
Red kuri squash velouté, splash of chantilly with bacon
Brochette of grilled snails, Jerusalem artichoke mousseline

Main courses

Pastilla of lamb with a hint of lemon, grilled eggplant
Calf’s liver, sauté of baby potatoes, mushrooms, bacon and spring onions
Heart of rump steak (origin France), crispy potato pancake, Porto sauce
Monkfish lightly cooked, Paimpol white beans with small vegetables, vodka emulsion
Roasted stone bass (meagre), creamy risotto, shellfish sauce
Vegetarian dish: goat’s cheese ravioli with tomato and pesto vinaigrette

Desserts

Assorted aged cheeses, fruit preserves + 2 €
Floating island, caramelized tuile
Half-sphere of chocolate, ganache and granola
Coffee crème brûlée, chocolate sorbet
Caramelized pear clafoutis, vanilla ice cream
Cheesecake, mango sauce
Artisanal ice cream and sorbets from the Bac à glaces

Entrée, plat et dessert 45€

Entrée, plat ou plat, dessert 38€

Basée sur 639 avis

Chaphi

21. Mai, 2023.

Excellente adresse Qualité inchangée depuis plusieurs années.Service parfait et attentifProduits frais bien cuisinés Rapport qualité prix excellentAdresse à recommander

Sophie C

26. Avril, 2023.

Un dîner raffiné, je recommande sans problème Le dîner était excellent, un bon rapport qualité-prix ! Félicitations au chef cuisinier pour son travail : bonnes associations des saveurs pour sublimer les plats. Nous avons dégusté avec un bon vin, vous pouvez suivre l'avis du sommelier sans hésitation. Je remercie aussi l'accueil des serveuses.

24. Avril, 2023.

Un moment de plaisir Une cuisine toujours de qualité à un prix tout à fait raisonnable la meilleure île flottante du quartier service très agréable toujours un moment de plaisir

mmsimms

21. Avril, 2023.

Excellent restaurant in the 6th Arr The hotel we were staying at in Paris recommended this hotel and we reserved for our party of 6. The restaurant exceeded all my expectations. We were all extremely satisfied with all 3 courses. The seafood selections were all fresh and delicious. My son had the lamb dish which was fantastic. I think we tried all of the desserts on the menu and they were all delicious. Service was also very good. I also felt the price was very reasonable considering the quality of the food. We will definitely return the next time we are in Paris.

Sort Clau

8. Avril, 2023.

Excellent déjeuner entre amies Très bonne surprise !Menu déjeuner excellent avec viande ou poisson et desserts savoureuxAccueil et service chaleureux et efficace !nous le recommandons vivement

Chantal C

5. Avril, 2023.

Une bonne adresse à Paris Ambiance cosy, service parfait, plats élaborés et succulents, de l’entrée au dessert, tout pour passer un agréable moment !

raybro25

7. Février, 2023.

The real thing Very, very good French cuisine. Authentic, flavorful, and expertly served. We really enjoyed this restaurant. Excellent service perfect French ambience. Highly recommend this place.

Emanuele

7. Janvier, 2023.

Fidatevi!! Da provare assolutamente!! Italiani a Parigi fidatevi!! Può bastare! Si spende il giusto per esse nella capitale francese! Cibo ottimo!!

Contact

If you wish to reserve a table please go to the reservation page. For all other requests please fill in this form.

Our story

Our story

Our story

The team

The team

Lunch Menu

Menu

Starters

Main courses

Desserts

Contact

Timetable

Contact

Address

Metro access