Our story

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

 

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

 

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis. 

 

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible. 

 

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Our story

Cook

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

 

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

 

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis. 

 

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible. 

 

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Logo Maitres Restaurateurs
Label Fait Maison logo
Label Collège Culinaire de France
Logo Tables and Inns

Our story

Cook

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis. 

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible. 

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Label Fait Maison logo
Logo Tables and Inns
Logo Maitres Restaurateurs
Label Collège Culinaire de France

The team

La Maison du Jardin team

The team

Lunch Menu

Main course & Glass of wine 28

Starter, main course or dessert + glass of wine & coffee €34

Children's menu (under 12) 24€.

Menu

Starters

  • Salmon gravlax, lemon marmalade
  • Veal tartare with condiments, horseradish cream 
  • Duck foie gras, chutney of dried fruits +8 €
  • Tomato gazpacho, emulsion of basil
  • Ewe curd cheese, coulis of red peppers with honey

Main courses

  • Pastilla of lamb with a hint of lemon, grilled eggplant
  • Choice cut of beef, grilled, Provençal vegetable tian
  • Cod lightly salted, peas, mushrooms and diced bacon
  • Grilled gilthead sea bream, Basque piperade
  • Goat cheese ravioli with tomato and pesto vinaigrette (vegetarian dish)

Desserts

  • Assorted aged cheeses, fruit preserves + 2 €
  • Floating island, caramelized tuile
  • Half-sphere of chocolate, ganache and granola
  • Cheesecake with fruity coulis
  • Pistachio cremeux garnished with fresh strawberries, strawberry coulis with a hint of basil
  • Assortment of ice creams and sorbets (artisan ice cream maker: Bac à glaces Paris VIIème)
  • Peach crème brûlée

Starter, main course and dessert €48

Starter, main course or main course, dessert €41

Contact

If you wish to reserve a table please go to the reservation page. For all other requests please fill in this form.

Information

The restaurant will be open all summer during the Olympic Games.

Feel free to make a reservation through our reservation page.

_________

The restaurant will be open all summer long during the Olympic Games.

Don't hesitate to book via our reservation page.