Our story

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

 

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

 

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis. 

 

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible. 

 

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Our story

Cook

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

 

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

 

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis. 

 

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible. 

 

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Logo Maitres Restaurateurs
Label Fait Maison logo
Label Collège Culinaire de France
Logo Tables and Inns

Our story

Cook

The restaurant La Maison Du Jardin opened its doors in 2001 in the Saint Germain des prés district of Paris 6eme.

This chic bistro on the Left Bank is ideally located near the Luxembourg Gardens and its Museum as well as the Senate.

It was taken over in 2020 by Jérémy Figuès, who is passionate about gastronomy. This chef apprenticed in the same restaurant in 2002 with Philippe Marquis. 

In two years, he has breathed new life into this neighbourhood establishment.

He prepares a menu with traditional dishes reworked with modernity. With his team, he emphasises the use of fresh, seasonal products, giving priority to local producers as much as possible. 

The service is discreet and attentive to the customer's needs.

In 2022, he obtained the title of Maître Restaurateur as well as the labels Collège Culinaire de France and Tables et Auberges de France.

Label Fait Maison logo
Logo Tables and Inns
Logo Maitres Restaurateurs
Label Collège Culinaire de France

The team

La Maison du Jardin team

The team

Lunch Menu

Plat & Verre de vin 25€

Entrée, plat ou plat dessert + verre de vin & café 29€

Children's menu (under 12) 24€.

Menu

Starter, main course and dessert 41€.

Starter, main course or main course, dessert 34€.

Starters

  • Salmon gravlax, mousse of celery root, vegetable pickles
  • Shrimp marinated in curry, lightly sauteed, avocado cream
  • Duck foie gras, confit of red oinon and cassis +5euros
  • White asparagus, aïoli with a hint of curry, dill-deviled egg
  • Grilled mackerel, tomato marmelade

Main courses

  • Pastilla of lamb with a hint of lemon, grilled eggplant
  • Chicken supreme, polenta fries, baby spinach and mushrooms
  • Choice piece of roasted beef, gratin of chard stems and shallot confit
  • Pollock, cream of artichoke , green asparagus, roasted hazelnuts
  • Grilled sea bream with fennel, tarragon sauce
  • Vegetarian dish: Goat's cheese ravioli with tomato vinaigrette, pesto

Desserts

  • Assorted aged cheeses, the chef's own organic preserves +2euros
  • Floating island, caramelized tuile
  • Half-sphere of chocolate, ganache and granola
  • Hazelnut crème brûlée, hazelnut ice cream
  • Vanilla and rhubarb panna cotta
  • Cream puffs, profiterole-style, with fresh strawberries
  • Artisanal sorbets and ice cream (Artisan glacier : Bac à glaces)
Basée sur 607 avis.
M. Maloum
21. Décembre, 2021.
Jamais déçu Habitué de cet établissement, La maison du jardin mérite bien son nom… Point de jardin, ni de maison, mais une décoration raffinée, un confort cosy et des produits de saison. Des mets variés en nombre raisonnable, avec les incontournables, tels le foie de veau, le cœur de rumsteck ou les filets de poisson à la cuisson toujours maîtrisée, tous garnis harmonieusement. A l'évidence le modeste et encore jeune chef Jeremy FIGUES aime son métier. En salle deux charmantes jeunes filles, disponibles à tout moment sans se départir de leur calme, même en plein coup de feu. Le rapport qualité prix est appréciable, notamment les vins, avec la possibilité d'opter pour un pichet ce qui est une liberté de plus. Un détail inhabituel qui mérite d'être souligné : les coupes de champagne sont généreuses, ce qui est loin d'être la règle ailleurs et démontre le soin apporté à la satisfaction du client. On en sort détendu avec une impression agréable de plénitude, d'où peut-être aussi le nom du restaurant, outre sûrement la proximité du Jardin du Luxembourg.
Farzin T
8. Décembre, 2021.
Incredible food The food is amazing. The service is great and now I am thinking how can someone not like this place... oh I get it, they don't serve burgers...
Peter R
27. Novembre, 2021.
A Safe Bet This time my wife and I had the opportunity to try, between us, three different first and four different main courses on two occasions, and found everything excellent. Nice service, generous space for one's elbows. Wines have grown more expensive in the last few years, a regrettable tendency. And yes, I have had, throughout the years, a predilection for the île flottante.
lea644
2. Novembre, 2021.
Excellent Très bon rapport qualité prix dans ce resto à la cuisine traditionnelle et inventive en même temps !! Chaleureux :personnel très sympa et lieu intimiste!!
C T
31. Octobre, 2021.
Go here Literally one of the best meals I ever had. Do yourself a favor and get the lamb in the phyllo dough. I'm not a lamb fan at all, but I decided to try it since everyone rates it highly, it is a true marvel. Like, when the food critic in the movie Ratatouille gets transported to childhood, that is where I went when I ate this dish. The staff were so nice too, we tried speaking French incredibly poorly and they seemed to appreciate the effort lol 🙂
Michelle B
29. Octobre, 2021.
A genuine hidden gem We have been coming here for at least 15 years. This restaurant has been consistently fabulous over the years. We think it is ridiculously cheap. 2 courses for Euro 32 or 3 courses for Euro 38. You will absolutely need a booking as they are always full, generally with locals and Americans. Fabulous service. Warm, homely environment. The food is just delicious. We recommend the lamb pastille which is the speciality of house. This restaurant is off the beaten track and a real hidden gem in Paris. Do yourself a favour and go as soon as you can.

Contact

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